Vermouth is an aromatic wine that is a mixed form of many herbs and has pleasant colors. Actually, the word Vermouth is an alternative name of Wermut. This German word describes a bitter digestive herb well-known as Wormwood. It is mainly an Italian wine, having French origin as well. There are many brands in Vermouth that are well-marketed, like Martini and Vermouth Di Torino.
It isn’t a fortified wine, as the drink doesn’t contain any distilled spirit in it. In fact, vermouth has all-natural elements, like spices, herbs, roots, and some natural flavorings. They manufacture it in two major forms, like dry vermouth and sweet vermouth. The dry white-color vermouth has its origin traced to France and the red, colorful vermouth is from Italy soil. This red, sweet wine is used to make cocktails like Manhattan and the famous Negronis. However, both forms of vermouth are widely used as an aperitif.
Other special features of vermouth that make it an irresistible drink are:
- Dry vermouths are usually floral, herbal, and fruity-flavored and possess low tannins. The sweet vermouth has medium proportions of tannins and they flavor its sweetness from dark fruits, herbs, spices, vanilla, cocoa, and caramel.
- There are many kinds of flavored vermouth, thus best to taste all of them to pick your favorite drink.
- Red vermouth is usually mixed with soda or tonic to make a traditional cocktail drink. It lowers the alcohol content of the drink.
- It is a common drink of all, as it suits well with all kinds of food and is affordable. Thus, next time when you think of gifting wine vermouth will be your best choice.
- Vermouth needs refrigeration once you open the bottle, according to expert winemakers.
- A splash of vermouth in a Martini makes the drink taste outstanding. Mostly, vermouth is now mixed in many common alcoholic drinks to differ the taste. Yes, you guessed right! Vermouth aids to lessen the dangerous attributes of alcohol.
Now, in many homes, people make vermouth using various natural ingredients in other kinds of wines, like gin and Australian wines. French-styled vermouths are a little bitter than the Italian versions. It is because Italian chefs use caramel to overcome the bitterness of herb juices present in the drink. Hence, it is a favorite chilled drink of European ladies and at parties the flow of vermouth in glasses is abundant.
Some prefer to drink vermouth alone and many like to have it mixed with other wines to make a tasty cocktail. In short, you can have your own experimental drink using vermouth as the key ingredient. Vermouth Di Torino is slowly emerging as a favorite drink, as it possesses all the excellent qualities of every version of vermouth. Enjoy vermouth anytime and in any place.